Food:Restaurant Review; TGI Fridays

There are many famous restaurants in Taiwan, some restaurants are very expensive, and some are very cheap. I think some cheap restaurants are better than the expensive restaurant because the taste of it is just like the way your mom cooks it.

My favorite restaurant is TGI Fridays because I think it's a really good restaurant, you can have a wonderful family time there. During the World Cup, I went there once. They play the replay of the World Cup or live of the world cup. They also have some special events. When it's your birthday, and you are the member of TGI Fridays. You'll get a brownie and the clerks will sing happy birthday songs for you. I don't like the clerk sing for me, because it'll make me feel awkward and uncomfortable.

What are TGI Fridays? It's an American restaurant chain focusing on casual dining. The company is a unit of the Sentinel Capital Partners and TriArtisan Capital Partners, who purchased the company from Carlson Companies in May 2014. The name is asserted to stand for "Thank God It's Friday", although as of 2010 some television commercials for the chain have also made use of the alternative phrase, "Thank Goodness It's Friday." TGI Fridays currently have over 870 restaurants in around 60 countries (excluding the United States). Alan Stillman opened the first TGI Fridays restaurant in 1965 in New York.

Their food is tasty too. I like cioppino the best. It is a fish stew originating in San Francisco, California. It is an Italian-American dish and is related to various regional fish soups and stews of Italian cuisine. There are also many kinds of seafood in it, I like the shrimp the best. The dish can be served with toasted bread. I like to eat it with bread.

The pasta is fantastic too. My favorite pasta is Crispy Lemon Shrimp Pasta. Toasted almond and Parmesan cheese crusted shrimp served over fettuccine, sautéed peppers, and spinach in a lemon pepper cream sauce. I really like the shrimps, it's very delicious. And it's very buttery.

Many people like the ribs. A full-rack of Cajun-seasoned baby back pork ribs slow-cooked until their fall-off-the-bone tender, fire-grilled and generously basted with Jack Daniel’s® sauce. Served with crispy seasoned fries and coleslaw. It's really delicious, my family order it very often.

My favorite dessert is the Chocolate Brownie. There is an ice cream on top of the brownie. It's scrumptious!!! A warm brownie covered in chocolate & caramel sauce, vanilla ice cream, and chopped nuts. It's the best choice for dessert!

I think it's a really great restaurant, you can chat with friends, family, etc. And the atmosphere is awesome. I want to go there and hang out with my friends when I'm older.